Fyne Seafood x Gusbourne Wines

We’re offering 2 ticket combinations, one solely for the testing menu, and one for the paired wines. If you don’t like wine (!), or prefer to choose your own drinks then this means you can still come along and enjoy the event!

Seafood Tasting Menu £37.50 pp

Course 1:

Natural oyster with a bloody mary ketchup

Crispy oyster Horseradish mayo

Smoked anchovie and parmesan oyster.

Course 2: 

Smoked salmon selection of Bradan Rost, Bradan Orach, Classic Smoked with baby capers and lemon. 

Course 3:

Torched Mackerel , Beetroot and Horseradish gel, cucumber and pickled radish.

Course 4: 

Lemon cheesecake with a mixed berry Compote.

Paired Gusbourne Wines £42.50 pp

Blanc de Blancs 2018

Elegant and pure, Blanc de Blancs is Gusbournes signature sparkling. They select their finest parcels of Chardonnay for this ageworthy wine.

Guinevere 2021

Elegant and complex, this still Chardonnay is ripe, rounded and brimming with notes of nectarine and orange peel. Flavours of buttered toast and soft spice combine with a mineral note for a fresh finish.

Blanc de Noirs 2019

Intense and rich, Gusbournes Blanc de Noirs is characteristically red-fruit driven and precise. It enjoys extended lees ageing to develop its complexity and depth.

Rosé Brut 2019

Characteristically complex, this beautiful sparkling rosé combines red-fruit flavours with spice, minerality and balanced acidity.

PLEASE NOTE:

This event takes place in a licensed premises, where Scottish Licensing law is applicable regarding the attendance of those under the age of 18